You can never go wrong with cheesy grits! Combine it with blackened salmon and you're golden. I had to incorporate some ...

When it comes to Southern comfort food, Shrimp and Grits Casserole tops my list. There's something about the creamy, cheesy grits combined with savory shrimp that feels like a warm hug from home. This ...

Guy Fieri isn't big on breakfast, but there's one Southern staple that he occasionally enjoys in the morning. "I probably eat breakfast, maybe twice a month," Fieri told Insider while promoting ...

Season with salt and bring to a boil. Reduce heat to medium-low and whisk in grits. Cook, stirring often, until grains soften and take on a porridge consistency, about 30 minutes. If too thick ...

Cover and cook over low heat, stirring occasionally, until the grits are thick and porridge-like, about 7 minutes. Season with salt and black pepper and stir in the cheddar cheese, baby spinach ...

Once grits start to soften, add salt and pepper to taste along with shredded cheddar cheese and stir in until completely mixed in and melted. Turn off and set aside. In separate bowl mix 3 cups of ...