Just as smaller wheels create fresh cheese, larger wheels produce aged cheese. Large wheels are designed for lengthy aging, Shannon Bonilla explains, so they can develop deep flavor over time.

Cheese Wheels Are Prehistoric The humble but delicious cheese wheel goes back to prehistoric times. While this is among the coolest facts about them, it is also kind of a bummer, because ...

Ham and Swiss is a classic combination for a reason. The saltiness of the ham combines perfectly with the rich, nutty flavor of the Swiss cheese. But for those who think that the American commodity ...

Anthony Bourdain knew a thing or two about the best food, so you don't want to miss his under-the-radar pick for a delicious ...