Grits and eggs are more than just breakfast—they're a timeless staple of southern kitchens, bringing back memories of slow ...

Reduce heat to medium-low and whisk in grits. Cook, stirring often ... Turn off heat and immediately whisk in shredded cheeses and cream cheese. Season with salt. Meanwhile, warm ¼ cup oil ...

Finally, the shrimp and grits comes with cheddar-cheese grits topped with shrimp, cherry tomatoes, and scallions in a spicy sauce. In addition to the single-serve meals, Parton is rolling out a ...

Once grits start to soften, add salt and pepper to taste along with shredded cheddar cheese and stir in until completely mixed in and melted. Turn off and set aside. In separate bowl mix 3 cups of ...