Chamoy is a spicy-sweet Mexican sauce that goes with almost everything. Born and raised in Mexico, Annie Leal grew up eating candy and treats drizzled with this sauce, traditionally made with fruit ...

Store-bought chamoy is full of flavor, but typically also contains oodles of preservatives, artificial colors, corn syrup and other ingredients some may want to avoid. Fortunately, making your own ...

Flan shows its savory side in this herby custard laced with salty, sour and spicy funk thanks to a chamoy glaze. Instructions: Heat the oven to 350 degrees. Bring the chamoy to a simmer in heavy small ...

The first time I tasted chamoy was in the Mexican border town of Eagle Pass, Texas. At a street cart vendor, chamoy apples sat alongside elotes and tamales. The tart Granny Smith was rolled in a thick ...