Because of its neutral taste, Canola oil is a popular cooking ingredient the world over. But who produces it and where does ...

Person choosing cooking oil in grocery store. - D3sign/Getty Images If you're someone who is health-conscious, then you may pay attention to the smallest of details when it comes to cooking, such as ...

Choosing the right cooking oil may seem like a small decision, but it can make a measurable difference to your long-term health. Oils are more than just fat, they are complex blends of fatty acids, ...

If you’ve come across a recipe that calls for canola oil, you might have wondered if you really have to use it in place of another cooking fat like butter or olive oil. You also might have seen ...

The United States Department of Agriculture forecasted that Americans will consume 5.3 billion pounds of canola oil in 2025, and consumers are still unaware of its health risks. Kick canola to the ...

Canada's agriculture minister said in an interview on Monday his weeklong trip to China is evidence of bilateral relations ...

Canada's smallest canola harvest in 13 years, resulting from severe drought, is forcing importers like Japan and Mexico to ...