PREPARATION: Carefully cut squash in half. Cut from the top to the bottom. Please use a folded towel to cover the knife point. If your hand slips off the knife the towel will keep you from injury.

Preheat oven to 350 degrees. Cream sugar and margarine at medium speed until light and fluffy. Add mashed squash and egg; beat well. In a medium bowl, combine flour, baking powder, baking soda, ...

These buttercup squash fries are very similar in taste and texture to sweet potato fries. Aube Giroux is a food writer and filmmaker who shares her love of cooking on her farm-to-table blog, Kitchen ...

These buttercup squash fries are very similar in taste and texture to sweet potato fries. Next place all the french fry sticks in a bowl and toss with about 3 Tbsp of olive oil (start with 2 Tbsp, and ...

As autumn arrives in the Lowcountry, an array of vibrant squash varieties takes center stage in the produce section, offering endless culinary possibilities for all ages. Here’s a quick guide to ...

When we talk about winter squash we are distinguishing it from summer squash: zucchini and yellow summer squash. Think butternut, buttercup, Kabocha, delicata, acorn and others. Winter squash — which ...