In buttered pasta, the slight tang balances the richness of the sauce, giving it extra dimension. The flavor reads as fuller ...

There’s something magical about the combination of nutty browned butter and sharp, aged cheese. The Old Spaghetti Factory’s ...

Add Yahoo as a preferred source to see more of our stories on Google. Given that Garner’s recipe only has five ingredients (linguine, butter, Parmesan, sage, and lemon) and comes together in under 15 ...

Greek chef Antigoni Sander prepares a dish with a sought after cheese used in greek cuisine. 1) Grate the cheese in your food processor – or with a box grater using the finest sized holes. When done ...

We cook butter until the milk solids caramelize to add nutty fragrance and flavor to this pasta dish. The richness of the browned butter is balanced with a generous measure of aromatic lemon zest and ...

Lemon garlic butter sauce is a rich, tangy, savory topping that is quick and foolproof. Made with butter, fresh lemon juice, garlic, and herbs, it is perfect for drizzling over pasta, seafood, chicken ...

Add the reserved pasta cooking water, increase the heat to medium-high to bring the mixture to a boil, then reduce the heat so the sauce is gently simmering. Add the remaining 6 tablespoons of butter, ...

This one-pot dinner features bucatini and ribbons of sautéed cabbage in a garlicky cream sauce. The comforting pasta dish is ...