The pastry chef embraces imperfection and plays with the boundaries of food writing in her hybrid cookbook-memoir Will This Make You Happy (Chronicle, out now).

Growing up in Texas, Mexican food was always a big part of Jenna Bush Hager's life. In fact, the TODAY co-anchor and the rest of the Bush family had a Christmas Eve dinner tradition that included ...

Born and raised in Texas, Jenna Bush Hager grew up eating Mexican staples like enchiladas, tacos, and more. And they remain some of the TODAY co-anchor's favorite foods. "I love a bean burrito ...

Tanya Bush, a writer and pastry chef in Brooklyn, makes a case for taking the scenic route to the recipe in a new “narrative cookbook.” ...