Buckwheat adds a unique flavor to this salad, but other grains, such as cooked barley, farro, or bulgur, would be good too. Heat ⅓ cup oil in a large skillet over medium-high. Cook buckwheat, stirring ...

Chef Robert Irvine, host of Food Network's "Restaurant: Impossible," shares a few of his hearty and healthy farm fresh recipes. He shows TODAY how to make pan-roasted lamb chops with an earthy, and ...

In a medium bowl, stir together mayonnaise, apple cider vinegar, and salt until combined. Add buckwheat, chopped chicken, pistachios, carrots, cucumber, and apple, and stir to incorporate dressing.

Crunchy buckwheat groats, sharp aged Gouda, and perfectly jammy eggs make this Buckwheat Breakfast Salad a slam-dunk for breakfast (and beyond).

Chef Robert Irvine of the new Public House restaurant at the Tropicana Las Vegas enlists Kathie Lee and Hoda to help him demonstrate how to make lamb chops with warm buckwheat salad. (Kathie Lee says ...

Prep time: 10 minutes. Cook time: 15 minutes. Total time: 25 minutes. In a medium saucepan with a lid, combine buckwheat groats and water. Bring to a boil; cover and reduce heat to a simmer. Cook ...

A snacking cake gets a tender crumb from whole-milk Greek yogurt. An Americanized salade nicoise gets boosted with olive oil-packed tuna and a creamy dressing. Noodle-based salads, like this hearty ...

Boil noodles according to package directions, about 5-8 minutes. Brown sesame seeds lightly, set aside. Fry tofu in oil until lightly brown, set aside. In about 1-2 tablespoons of oil, fry cabbage, ...