Whether you have Celiac disease or you just want to limit the amount of gluten in your diet, you might be overwhelmed determining which food ingredients are truly gluten-free. It's pretty common ...

GLUTEN FREEDOM: These hearty flapjacks taste great with warm honey or syrup By LAURA BYRNE RUSSELL Special to The Oregonian Before I started my gluten-free adventure, I used to think of buckwheat ...

Buckwheat is having its day in the sun. It’s a bright moment for this deserving, nutritious food that gets far too little recognition. As an ingredient in crackers, snacks, pancakes, and breads, and ...

For those in the know, Bouchard Family Farms is the place to go when you need Tartary flour for making French-Canadian pancakes and crepes or Japanese soba noodles. For 30-plus years, the family farm, ...

Though buckwheat's name suggests it's a grain, the superfood is actually a fruit that's gluten-free and ultra-nutritious. Here's a recipe that will help you step up your usual flapjack game in favor ...

When I think of the word buckwheat, three things come to mind: The Little Rascals, pancakes and soba noodles. As much as I enjoyed that delightful television series, it has very little to do with ...