1/2 cup cooked buckwheat 2 tablespoons unsweetened vanilla almond milk Pinch of cinnamon 1 tablespoon chopped pistachios 1/4 cup diced pear Combine buckwheat with almond milk and a pinch of cinnamon.

These crazy cold mornings have me thinking about tummy-warming buckwheat porridge. So-called buck“wheat” is one of nature’s most nutritious and versatile offerings, but it is not wheat nor grain. It ...

The correct ratio of grain and water is the main secret of crumbly buckwheat porridge. The classic proportion for cooking buckwheat is 1:2, that is, one glass of cereal will require two glasses of ...

BY: Lisa Yockelson For hot cereal, think of this list as a working plan for mixing and matching ingredients in a saucepan of hot cereal — or for topping a steaming bowl. Sprinkle pumpkin seeds, ...