Never tried cooking brisket? We don’t blame you. The cooking time alone can be intimidating. Four hours in the oven, ten hours in the smoker—we get it. But we’ll let you in on a little secret: The ...

Sep. 28—My mother-in-law, Roye, has been making delicious brisket for years, using a recipe she got from Kay Mathews when the two worked together at Regional Rehab. Roye'd always told us her recipe ...

One of the little ironies of what lies ahead this weekend is that labor is the last thing anyone wants to think about, especially in the kitchen. What started as a commemoration of the working life is ...

1. Preheat oven to 300°F. Trim and discard some of the visible fat cap from the brisket. Season generously on both sides with salt and pepper. 2. Heat a large cast-iron skillet over high heat. When ...

KUTV — Smith's Chef Jeff Jackson taught Fresh Living how to make a delicious oven-backed barbeque beef brisket. 1.Preheat your oven to 300. Rinse and paper towel dry the brisket. Trim any excess fat ...

In my recipe for The Best Brisket Ever, I have you sear and slow cook your 6-8 pound brisket in a dutch oven. And that’s great. Ideal in fact. It will feed 10-20 people, depending how much other food ...

Brisket in and of itself is a hearty cut of meat. While it is often associated with barbecue recipes, there are tons of unique ways to prepare it, making use of a variety of flavors, sauces, and ...

When chef Eric Greenspan was growing up in Fullerton and Calabasas, a fork-tender brisket always graced his family’s Rosh Hashanah dinner table. The recipe came from his grandmother, Goldie, and was ...

Jeffrey Eisner and Ashton Keefe shared their dishes with "GMA." Tis the season for spring holidays which means full tables of food with family and friends. To help celebrate both Passover and Easter, ...

Though most of my brisket experience has been spent at the smoker or the grill, I have fond memories of braised brisket, which I usually enjoyed during Passover with my Jewish relatives. I remember ...

Let’s get this out of the way early: you don’t need a Passover brisket recipe, because you will never make one that is better than your grandmother’s, and you wouldn’t even try. But maybe you’re ...