1. Rub the brisket all over with salt and the rub. Set on a rimmed baking sheet and refrigerate for 1 hour. 2. Set the oven at 325 degrees. 3. In a large roasting pan, place the brisket in the center.

These Leftover Brisket Recipes are perfect to use up leftover brisket! Personally, I always try to get the largest cuts of ...

Our honey bourbon BBQ chicken, with a smoky spice rub and a tangy-sweet scratch made BBQ sauce, is perfect for the cooler ...

Brisket is a staple main dish for many Jewish holidays, including Passover. While this cut of beef is fatty, cooking it properly ensures juicy and flavorful meat. Chef and TV personality Andrew ...

KUTV — Smith's Chef Jeff Jackson taught Fresh Living how to make a delicious oven-backed barbeque beef brisket. 1.Preheat your oven to 300. Rinse and paper towel dry the brisket. Trim any excess fat ...

Mix salt, pepper, garlic powder, onion, powder and dry mustard in a small bowl. Whisk in 2 tablespoons of olive oil to make a paste. Rub on both sides of brisket. Sprinkle the brisket on both sides ...

From Issue Four of Gear Patrol Magazine. Discounted domestic shipping + 15% off in the GP store for new subscribers. Most Texans believe that barbecue is an expression of meat. That means no sauce, no ...

National Brisket Day is Saturday, and with a little planning, the right tools and a brisket, you can celebrate everyone’s favorite barbecued meat with this week’s recipe. When most of us hear the word ...

For the full article, click here. Day 1: Prep time 30 minutes. Resting time 4-12 hours. Day 2: Prep time one hour. Cooking time approximately four hours. Resting time up to two hours. 1. Brisket — ...

Beer, coffee, cider, and wine all lend their flavorful powers to this brisket cooked low and slow. Barbecue expert Steven Raichlen incorporates all sorts of creative elements into his smoked brisket ...