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The rhythmic chanting and the tabla beat, heightened by a heady aroma of jasmine and cardamom, took me back to my summer holidays in Bombay at my grandmother’s home. Stirring in her magic along with ...

Slice the eggplant. Fry eggplant in the oil until soft. Add the minced garlic and some salt. Cook for a further 3 minutes; then transfer eggplant to a plate and set aside. Slice the onion, then fry it ...

With all the food-shortage crises in the world, we as restaurant owners and others in the food industry should be doing our part by not wasting water, rice and grains. It is really not about money any ...

Heat 2 tablespoons of the oil in a large pan over medium-high heat. Add enough eggplant to form a single layer in the pan, and cook, stirring often, until well browned, 8 to 10 minutes. Tip the ...

I made my mom's vegan, gluten-free, eggplant curry and it's so easy I barely had to do anything. The curry only uses eggplant, tomato, and onion, as well as a few spices already in most kitchens.