Cook bacon in a skillet until crispy; drain, crumble, and reserve. Carefully shuck oysters, removing meat from the shell and saving liquid and one half of the shell. Melt butter in a skillet and sauté ...

Pacific oysters are a mainstay in the Northwest. A little known fact: They’re native to Japan and have been cultured there for hundreds of years. The man credited for importing the Pacific oyster in ...

This simple, crunchy-buttery-savory casserole outshines the turkey every year. Soft, briny, crumbly, and luscious, this oyster casserole adds a special-occasion feel to the Thanksgiving table, even ...

12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...

A pristine oyster on the half shell, unadorned, fresh, cold and briny, is a near-perfect thing. A properly shucked littleneck clam, alone, or with a drop or two of lemon and Tabasco, will make you say ...

Create dishes from grilled oysters on the half shell to shellfish escabeche to stew with recipes from Kimball House When I was growing up, my parents always ate oyster stew together on New Year’s Eve.