Sour Mash Sounds Like A Flavor. It Isn’t. Here’s What It Really Refers To

Despite the name, sour mash is a fermentation method used by most bourbon distilleries, not a description of how the whiskey ...

Here’s The Verdict On One Of America’s Most Expensive New Whiskeys

Michter’s brand-new Celebration Sour Mash Whiskey is unlike anything else in the world, and it’s priced accordingly. We think ...
Forbes

The World’s Best Wheated Bourbon, According To The Beverage Testing Institute

Smooth, crowd‑pleasing wheated bourbons ruled BevTest 2025—with one platinum medal and eight golds. With incredible taste and amazing values, these whiskeys are worth tasting. Wheated whiskeys ...
The Manual on MSN

Bulleit Frontier Whiskey is launching a limited-release bourbon made with mesquite wood-smoked malt

The worlds of smoked whiskey and bourbon whiskey are coming together thanks to the creative minds at Bulleit Frontier Whiskey ...

Bourbon vs. Whiskey: What Sets These Popular Spirits Apart

Whiskey is a broad category of spirits, with bourbon as a distinctly American type, defined by strict production guidelines like a 51% corn mash. Scotch and bourbon offer diverse flavors; Scotch tends ...