Located in the former La Panetière space, Ocean Blue Prime places a high attention to detail on everything from seafood to steaks. To say Giovanni Rraci is a hands-on restaurateur would be an ...
NEW YORK — Andrew Zimmern and Barton Seaver are what you’d call seafood fanatics. Or blue food evangelists. They want us to eat more things from the water, even first thing in the morning. “Seafood ...
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