Ever since the food processor became the standard many of us have forgotten just how useful the tried but true blender is. Blenders aren’t just for margaritas and fruit smoothies. Rather, they can be ...

The Barefoot Contessa’s Easy Hollandaise Sauce is surprisingly easy to make. The hardest part is, arguably, remembering to take eggs out of the fridge. Garten uses room temperature egg yolks which, as ...

Learn how to make a delicious breakfast for one with this easy flourless chocolate banana oat bread recipe. Using wholesome ...

Who doesn’t love icy cold sorbet when it’s hot out? Forget the worrying over not having an ice cream maker since these treats are made right in your blender. We share three refreshing recipes to help ...

Add Yahoo as a preferred source to see more of our stories on Google. The end of summer is an ideal time to put your blender into heavy rotation. Not only can you take advantage of the fresh produce ...

A nonfood magazine editor once asked me for a short dessert recipe for publication. I sent one for meringues made only of egg whites and sugar. The editor thought readers would not have mixers in ...

The end of summer is an ideal time to put your blender into heavy rotation. Not only can you take advantage of the fresh produce from farmers markets, but you can give your blender a whirl to make ...