You can never go wrong with cheesy grits! Combine it with blackened salmon and you're golden. I had to incorporate some ...

Once your grits are nearly done, stir in heavy cream, freshly shredded cheddar cheese, a bit of salt (if needed), and black ...

It took a little arm work to get all that cheese to mix into the grits, but once everything was incorporated, I added the chopped pickled jalapeños, cayenne pepper, and black pepper. Fieri's ...

Season with salt and bring to a boil. Reduce heat to medium-low and whisk in grits. Cook, stirring often, until grains soften and take on a porridge consistency, about 30 minutes. If too thick ...