I like to serve the noodles ... Korean section of supermarkets, where you can also buy the kimchi and banchan (side dishes) to serve with the dish. Put the eggs in a small saucepan and add cold ...

Pro tip: Don't throw away any broth after you devour the noodles. It goes perfectly with slightly cold rice ... popular subcategories of Korean instant noodles is black bean noodles.

Inspired by the Korean ... toasted sesame oil, toasted sesame seeds, gochujang, sugar and garlic. Set aside. Cook the noodles according to the packet instructions. Drain, rinse with cold water ...

Tteokbokki is a South Korean treasure, beloved for its chewy rice cakes in a thick, spicy sauce and with a history as ...

Japchae is a flavour-packed, stir-fried glass noodle ... cold water, and squeeze out excess moisture. Heat oil in a wok. Sauté onions and carrots until tender. Add mushrooms and cook until soft.