Not only is it a real timesaver, but the shrimp juices deepen the flavor of the dish as they cook in the grits. Best of all, the shrimp do not get overcooked which is easy to do if you sauté the ...

Read more: 13 Tips To Make Your Shrimp Taste So Much Better There are multiple ways to prepare this delicious meal. That ...

This bold-flavored Cajun Shrimp and Grits is a southern classic, boasting a creamy, cheesy base with spicy pan-fried shrimp all topped with a buttery scallion and garlic sauce.

What I do remember was how eye-opening it was. Plump gulf shrimp, savory mushroom, scallions and thick-cut bacon over some of the best cheesy grits I've ever tasted. Owner Robert Stehling opened ...

using them for shrimp and grits turns the dry ingredient into a satisfying meal. The best part? We tapped a Southern superstar chef Carla Hall for easy tips that ensure a creamy batch of grits ...

Add the shrimp and sauté for about 3 minutes. Deglaze the pan with the chicken stock. Add the herbs and simmer for about 3 minutes. Add salt and pepper to taste. Serve by ladling grits into a ...

The new shrimp and grits recipe at Spoke and Hub, 5412 Government St., Baton Rouge, includes blackened shrimp and creamy herb and butter sauce with stone-ground grits. There are new healthy ...