December in Gujarat is a lively time. As the temperature dips and the harsh heat finally loosens its grip, kitchens across the state begin to transform. With winter comes a new array of vegetables ...

Gujarati Khandvi is a light and traditional treat. Made with besan, buttermilk, and mild spices, it is rolled packet of flavours that relies on technique and make for a delectable breakfast dish.

Handvo rewards patience. The soaking, the fermentation, the slow flame, none of it is difficult, but all of it takes time.

Gujarati food is not only about sweets and farsan from shops. In many kitchens, families make their own snacks at home using fresh ingredients and homemade spice mixes. While some recipes still rely ...

A kadhi is a simple dish of yoghurt thickened with gram flour. It is full of flavour and very healthy, says Vina Patel. In Gujarat, it is often served as a lunch dish with rice and chapatis, or the ...