Vegetable oils are everywhere, and almost everyone has an opinion about them. From clever marketing in supermarket aisles to ...

Let’s be honest. That bottle of cooking oil sitting in your pantry doesn’t exactly scream “exciting health breakthrough.” It’s just…there. Something you absentmindedly grab when sautéing veggies or ...

Avocado oil is another top contender for healthy cooking. It has a high smoke point —around 520°F—which makes it one of the best oils for grilling, frying, or roasting. Like olive oil, it’s rich in ...

Glen Powell’s brand, Smash Kitchen, is turning up the heat with a new lineup of cooking oils — extra virgin olive, avocado, ...

Cooking oil is the base of practically everything we apply heat to in the kitchen. (And often, the finishing touch, too.) It’s used to coat baking trays and skillets before veggies and protein are ...

The choice of oils to cook with can be overwhelming. Here is what to use for frying, drizzling and general cooking.

Coconut oil contains more saturated fat than butter and is linked to an increased risk of heart disease, stroke, and weight ...