The classic chocolate chip cookie didn’t make its debut until 1938 when American chef Ruth Wakefield forgot to add cocoa to ...

Our chocolate cherry biscotti, filled with chocolate chunks and dried cherries, are sweet, tart, crunchy, double-baked, and ...

Pistachio and olive oil biscotti made by Jacalyn Carfagno for holiday gifts at her home in Lexington, Ky., Tuesday, December 14, 2021. Biscotti is a traditional Italian “cookie” that keeps well and ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...

He may be intimidating to the contestants on "The Great British Baking Show," but pastry chef Paul Hollywood seems to know every single facet of every dessert and confection. In his book, "Bake: My ...

With the proliferation of specialty coffee drinks, it’s no surprise that the ubiquitous biscotti have become a favorite accompaniment. Biscotti (literally “twice baked”) are Italian cookies that are ...

When my father finally retired he began cooking. Although years and miles away from his childhood in New York, he returned to the Italian-American foods that had nourished him as a child. So, in our ...