ENCAPSULATED beet-juice spheres under verjuice ice and lemon thyme froth. Torchon of monkfish liver cooked sous vide in an immersion circulator at 64 degrees Celsius. Jamon iberico consomme. Ah, fall, ...

Small and crisp almond biscotti have been on my baking hot list forever, thanks to a recipe I discovered years ago from cookbook author Nick Malgieri, which was part of "Baking with Julia: Savor the ...

I find baking very therapeutic. Maybe it's working the dough or maybe it's like shop class, except you get to eat your project when you're done. I really like desserts (obviously). So when I tried ...

Preheat the oven to 350°F. Put the almonds on a baking sheet and toast them in the oven for 15 minutes, or until they are well browned and fragrant. Let the nuts cool (leave the oven on). When the ...

Growing up, Italian food was a way of life for my family. We still uphold many traditions brought to the U.S. by my great grandmother who immigrated here from Italy. As I got older, I fell in love ...

A crispy, crunchy biscotti with delicious anise flavor gets festive holiday packaging from a dip in white chocolate and pistachios. This was our runner-up. Instructions: In a large bowl, combine eggs, ...

I get enormous satisfaction out of putting a lot of time into a recipe — especially a baking project — and having it turn out beautifully. But sometimes the amount of enjoyment I get is (math, sorry) ...

. Roast almonds flakes in a preheated oven at 180 degrees Celsius for 4 minutes or till golden in color. . Heat almond milk. add white chocolate and make ganache. add saffron threads and green ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Biscotti, or “twice baked,” refers to how ...

You would think, if you follow me on social media and see all the cookies I post, that my kitchen hosts a parade of crunchy little rounds and the counters hold a row of cookie jars filled with enough ...

Try one of Italian-American chef Giada De Laurentiis‘ top Food Network biscotti recipes for your next coffee break. The culinary personality has a crunchy and just-sweet-enough biscotti for every ...

On a recent trip to Deer Valley in Utah, I had the most delicious biscotti that came from the Snow Park Bakery. I took home the almond biscotti and the chocolate biscotti with orange peel thinking ...