This homemade fried catfish is simple, quick, and packed with flavor. Coated in seasoned cornmeal and pan-fried or deep-fried to golden perfection, it’s crispy on the outside and flaky inside. Perfect ...

Rinse fish fillets under cold water, cut into 2-inch wide strips; place in a large bowl. Cover fish with buttermilk and mix with hands, cover and refrigerate. Let soak for 30 minutes to an hour before ...

Chef Jennifer Hill Booker pays homage to summers she spent in the South in a new children’s book, “Jelly Fries a Fish for Dinner.” Joining TODAY from New Orleans, she shares her easy recipe for ...

Just in time to capitalize on Louisiana Department of Wildlife & Fisheries’ new community fishing program, which stocked 17 Louisiana ponds with adult-sized channel catfish, we're rolling out this ...

This salty, sweet, spicy, and crisp sandwich features fried catfish with a fish sauce caramel and punchy tart pickles as a mash-up of Cajun and Vietnamese cuisines. This recipe from Top Chef fan ...

The Lenten season is here, which means Christian observers are looking for fish and seafood dishes to eat on Fridays. And we’ve got the perfect Southern-inspired catfish recipe, complete with an easy ...

Got a craving for catfish kicking in? Sometimes, you’re just in the mood for a classic Southern dinner — we’re talking crispy ...

Fried catfish is a delicacy served at a variety of chain restaurants, typically found down South or at certain seafood establishments. The sweet and savory fish meat is typically coated in a crunchy ...