Here's an embarrassing truth: I was a clueless cook before the age of 25. I didn't know the difference between a skillet and a saucepan, or cumin and coriander. And while I could boil water for pasta, ...

If you’re new to cooking, certain gadgets can seem like lifesavers. But as you spend more time in the kitchen, you’ll learn which gadgets actually make a difference to your food and which are just ...

It makes me wonder how some adults can function in society without knowing basic cooking skills. Don't get me wrong: I'm not saying that everyone needs the cooking skills of a Michelin-star restaurant ...

Maybe crispy-edged quesadillas, caramelized roast vegetables and fluffy rice, no marinating or multitasking. By Ali Slagle Ali Slagle’s crispy chicken thighs.Credit...David Malosh for The New York ...