This beef and pepper stir fry recipe shows how to make tender sliced flank steak cooked with garlic, long green peppers, red pepper, and a simple soy-based sauce. The beef is marinated with soy sauce, ...

This pepper steak stir fry with thinly sliced flank steak cooked with red and ...

I wanted a beef bowl that packed serious heat and maximum flavor. Standard stir-fry recipes can feel predictable, so I decided to crank up the technique using a heavy torch to char fresh jalapeños ...

With Lunar New Year just around the corner, palate memories of Asian-themed dishes tempt me and fuel my desire to cook. Of course, the choices seem endless, but this year in an effort to make dishes ...

In a bowl, combine teriyaki sauce, preserves and mustard. Set aside. In a lightly oiled large skillet or wok over medium-high heat, add vegetables and stir-fry for 1 minute. Add a few tablespoons of ...

Jarred nam prik pao, or Thai chile jam, is the not-so-secret ingredient behind this quick stir-fry of shrimp, oyster ...

The secret to stir-fry success? Have all your ingredients prepped and ready to go, as this dish takes just minutes to come together in the pan. Senior food editor Andy Baraghani also recommends using ...

Swapping it in for whole cuts of chicken, beef or pork makes a good part of the knife work disappear. Yes, you’ll still have ...