In this special weekly feature, “Today” food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

Executive chef Michael Olson of Louie's Wine Dive shared his yummy recipe for seared barramundi with 41 Action News. Louie's Wine Dive is one of several swanky eateries participating in Restaurant ...

Exec. Chef John J. Hudak, CEC, AEC, AAC, of Vanderlyn's Restaurant in Kingston prepares a delicious summertime seafood recipe. Enjoy! 7) Place barramundi on warm plate. Top with shrimp, coat with ...

In a large bowl, combine oranges, orange juice, 1 tablespoon olive oil, olives, fennel seeds and cilantro; mix well. Set aside. Season fish with salt and pepper. Heat a large nonstick skillet over ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This dish has a wonderful crispy skin on moist, forgiving flesh. You can use salmon, snapper or ...

Join Declan and Sarah for a delightful barramundi experience at the Barra Love Shack this National Barramundi Day!

Walk through the Old City of Acre (Akko) and it’s not unlikely that you’ll run into Uri Jeremias, the chef and restauranteur of the famed Uri Buri restaurant. Jeremias is always around, typically in ...

Tom Forrest aka Outback Tom shares a quick and easy baked campfire barramundi recipe, cooked in a camp oven and served with a side of crisp, golden potato slices. serves SBS Food is a 24/7 foodie ...

Barramundi is a sea bass native to northern Australia and the tropical waters of the Indian and Pacific oceans, but this fish is making waves in the Midwest. Sustainably raised barramundi from ...