Declan Cleary and Sarah Todd celebrate National Barramundi Day with a recipe for Barramundi Tacos you'll fall in love with ...

With its sweet flavour and tender, white flesh, barramundi has long been one of Australia’s favourite fish. In partnership ...

Join Declan and Sarah for a delightful barramundi experience at the Barra Love Shack this National Barramundi Day!

1) Season barramundi filler with salt, pepper & basil. 2) Sear fillet in clarified butter 1-2 minutes on each side, remove & finish cooking in 400 F oven for 3-4 minutes. 3) Prepare for service. 1) ...

Greek migrants, along with Indigenous peoples, introduced the barramundi, an extremely popular and iconic fish in Australian ...

This year’s activation, the ‘Barra Love Shack’ which will take place at North Bondi Surf Club on Friday October 17, brings ...