Anise butter Saute fennel seeds, shallot, garlic & fennel in ½ of olive oil till tender. Add pernod & wine, reduce completely. Cool slightly & whisk in butter. Finish with lemon juice, fennel herb, ...

Season the fish fillets and seal in a hot pan on both sides. Remove on a tray and allow to cool. In a blender place all the nuts, seasonings, herbs and oil. Blend to a fine consistency. Add butter, ...

1) Season barramundi filler with salt, pepper & basil. 2) Sear fillet in clarified butter 1-2 minutes on each side, remove & finish cooking in 400 F oven for 3-4 minutes. 3) Prepare for service. 1) ...

Soak the chickpeas in water for 24 hours, then rinse in cold water. Thinly slice the eschallots, garlic and sauté in peanut oil in a casserole dish for 5 minutes. Add the butter, spices, tomato paste ...

It takes no time for roast barramundi: here, we've served a golden fillet with a kale, fennel and broccoli slaw and a scattering of dukkah to liven things up. A crunchy slaw is guaranteed to make you ...

In this special weekly feature, “Today” food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

Barramundi is a sea bass native to northern Australia and the tropical waters of the Indian and Pacific oceans, but this fish is making waves in the Midwest. Sustainably raised barramundi from ...

What happens when Italian cuisine meets Australian ingredients? Try cooking a stewed barramundi according to the recipe by Mirko Grillini. Born in Bologna, Mirko is a producer, actor and director but ...

Sales of farmed barramundi in Waitrose have soared following a switch from whole fish to fillets. Sales have risen more than fivefold since Waitrose switched in November, said supplier New Forest ...

RENOWNED for its taste and quality, Barramundi, one of the most popular dishes in Australia, is now exclusively available in Superquinn. Cookbooks by Australian celebrity chefs, such as Bill Grainger, ...

Scientists are a step closer to unlocking the mysteries of gold and platinum barramundi after identifying what gives the species their unique looks. Results of a recently published study reveals genes ...