MOBILE, Ala. (WKRG) — This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen, where JJ Nelson and Marissa Gibson from Nelson’s Barnyard Buffet are cooking baked chicken.

In the old days, when people lived a sustainable rural life, often by necessity, a barnyard plus a small orchard and a big, year round vegetable garden ensured that there would be food to sustain the ...

(WKRG) — JJ Nelson with Barnyard Buffet and Drive Thru in Saraland is here to whip up some collard greens from scratch! Barnyard Buffet and Drive Thru now makes your plates for you: Cafeteria Style!

Remove the pan from the oven and let the leg of lamb rest for about 15 to 20 minutes before serving (the lamb will continue to cook, and its internal temperature will continue to rise to around 130 ...

A typical example of who is at the local farmers market, farmer and barnyard cook Maggie Mehaffey operates her Rowley farm the old-fashioned way, with the whole family. They grow fresh and nutritious ...

MOBILE, Ala. (WKRG) — This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen where JJ Nelson from Nelson’s Barnyard Buffet is making Yellow Rice. Dice Green Pepper and Tomato.