Locals are fighting to protect the secret of this Maryland soul food shack known for its unforgettable crab and collards.

Nothing unites Marylanders like side-eyeing crab cakes from other parts of the country. If it’s breaded, deep-fried, and shaped like a hockey puck, if it has red pepper or corn, if it’s drenched in ...

Seafood industry insiders tell Inside Edition that some Baltimore, Maryland restaurants are serving a mish-mash of crab meat imported from overseas to cut costs on their crab cakes. Inside Edition ...

While Pip’s is closed on Mondays, you can drop in on Tuesday through Friday, from 11 a.m. to 4 p.m., and Saturday and Sunday, ...

If you have any friends or family from the Maryland or DC area, then you know they do NOT play about their Crab Cakes. I lived in the DC area for a few years and currently live right by the Chesapeake ...

In Maryland, crab season brings back memories and traditions for many residents. For some, it's crabbing on the Eastern Shore, and for others, it's gathering around a table with family to crack open ...

Order the Bell Ringer — a seafood tower which comes with 16 oysters, six shrimp, a four-ounce portion of crab, scallop crudo, ...

Cowbell Seafood & Oyster. 1309 5th St., NE. The central bar inside Union Market, once home to Rappahannock Oyster Bar, will ...

Bill Devine, 93-year-old co-owner of Faidley's Seafood at Lexington Market, was honored Thursday morning when local leaders renamed a road "Bill Devine Way." ...

Pastavino, a new Italian restaurant, is now open at the intersection of The Parkway and South Batesville Road east of ...

Who serves the best crab cakes in Baltimore? The top burrito in San Francisco? Welcome to Taste of the Town, where we call on a local expert to share the best versions of one of their city’s most ...