Quick breads are the kind of treat that never fail to impress, whether you’re baking for brunch, gifting a friend, or simply craving something warm and homemade. They come together fast with no yeast, ...

Mix all ingredients together. Spoon into prepared muffin cups. Bake at 375 degrees for approximately 20 minutes or until tops are lightly browned. Variations: Create Your Own-Follow above directions ...

As the days grow longer, so do our to-do lists. For a baking project with a good ROI, or return on investment, there’s nothing like a quickbread. Sign up to get a taste of Los Angeles — and the world ...

When you don't have a lot of time but still have that baking itch, quick breads may be the solution. Instead of using more time-involved yeast, quick breads rely on ingredients like baking soda and ...

Baking quick breads in cans is a quirky diversion for many Cook's Corner readers who wrote in response to a letter from Jan Fisher of Frenchtown, N.J. Fisher shared her recipe for pumpkin bread baked ...

Susan Reid, a chef and baking expert on staff at King Arthur Flour, offers these suggestions when making quick breads. Use light-colored metal pans: Preferably aluminum, greased to prevent sticking.

Baking soda and baking powder are both used in baking, but they are not interchangeable.

The first time I made muffins from scratch, it was a shocking experience. I’m not talking about a box mix; I mean following a recipe that used eggs, flour, baking powder and buttermilk. I had built it ...

Need something easy to add to an otherwise mundane menu? Or something simple to take to a potluck, cookout or another social occasion? What you need is a good quick bread. They’re called quick because ...

Need something easy to add to an otherwise mundane menu? Or something simple to take to a potluck, cookout or another social occasion? What you need is a good quick bread. They’re called quick breads ...