Creamy, savory, and a little spicy, our oven-baked cheesy gnocchi really has it all. Learn how to make it in 30 minutes here.

To make the mushroom au gratin gnocchi, first boil the potatoes for the gnocchi: place the potatoes in a pot, cover with cold water, bring to a boil, and cook for about 30-40 minutes, depending on ...

shallow bowl of baked gnocchi lasagna beside plate of fresh basil and bowl of shredded parmesan cheese - A.J. Forget/Tasting Table There isn't much that beats a nice, warm pasta bake for comfort, and ...

We love incorporating gnocchi in sheet pan dinners, in cozy soups, and even paired with our fan-favorite Tuscan butter sauce. But in this recipe, gnocchi gets the taco treatment for a simple weeknight ...

Pasta dishes are an excellent way to highlight seasonal produce; in the springtime, this means asparagus, ramps, peas, ...

Gnocchi is a beloved Italian dish that has been enjoyed for centuries. Traditionally made from potatoes, flour and eggs, the pillowy dumplings originated in northern Italy, where cooler climates made ...

Start with a preheated fry pan or skillet medium high, add 2 tablespoons of oil, season the sausage with salt and pepper and into the pan, each side for about 7 to 8 minutes depending on the size of ...

Miso rice cakes with spinach and peas, sesame-brown butter udon and cheesy baked gnocchi are chewy, springy suppers. By Tanya Sichynsky Eleanore Park’s miso rice cakes with spinach and ...

When you talk about vodka sauce, one thing is clear: It’s a fan favorite. What’s not so clear? The history of the sauce. Some sources trace the sauce back to Italy in the 70s or 80s. Others say it was ...

Add Yahoo as a preferred source to see more of our stories on Google. shallow bowl of baked gnocchi lasagna beside plate of fresh basil and bowl of shredded parmesan cheese - A.J. Forget/Tasting Table ...