Don't get us wrong. We know most of you love baingan ka bharta and it is a favourite of many. But just for the sake of having baingan in a different way with a different flavour profile, we thought of ...

I made my mom's vegan, gluten-free, eggplant curry and it's so easy I barely had to do anything. The curry only uses eggplant, tomato, and onion, as well as a few spices already in most kitchens.

While many dont tend to enjoy baingan, this underrated vegetable can be turned into some of the most delicious dishes in Indian cuisine. Read Time: 2 min The ideal meal for the weekday is dal, chawal, ...

The origins of this eggplant curry go back at least 300 years. A version existed in the northern India city of Lucknow, where the gravy was thickened with cashews, almonds, and cow's milk. As the dish ...

Foodies defend aloo baingan’s cultural significance and flavours against subjective rankings after TasteAtlas names it among 100 Worst Rated Foods In The World. There’s a new laughter reason ...

There are few Indian dishes that deliver the depth of flavour, simplicity, and cultural nostalgia like Baingan Bharta. This beloved dish, made with fire-roasted aubergine, is celebrated for its smoky ...

Does aubergine (baingan) hold a constant position in your vegetable basket, throughout the year? Is a baingan-based dish among your comfort foods? Are you a fan of the taste and texture of the ...

There are a number of very good Indian restaurants in Connecticut. The problem I have found with most of them is they are uneven. One time the meal will be stellar, the next time lackluster. My guess ...

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