Indian cuisine is as versatile as its culture. But what unites it all is the commonality between the dishes. Read on. Read Time: 3 min Indian cuisine is varied and tastes delicious. We got you some ...

Baingan (or eggplant) is a popular vegetable in Indian cuisine, but only because of one single dish it is turned into - baingan ka bharta. If you ask us, we don't acknowledge any other Indian dish we ...

Looking for a delightful Indian dinner recipe that's both easy and delicious? Say hello to Punjab Baingan Bharta! This popular Indian dish has been winning hearts with its earthy flavours, smoky aroma ...

There’s more to a ‘bharta’ than just 'baingan', and if you love a good mash, try these non-vegetarian bharta options A mash, or ‘bhorta’ has always featured in Bengali cuisine, both in West Bengal and ...

Baingan Bharta is a flavour-packed Indian curry made with smoky roasted aubergine, that is mashed and cooked in a spiced onion, tomato masala. Baingan Bharta translates to mashed aubergine (eggplant).