Is there anyone who doesn’t love an eggy breakfast sandwich? Food writer Cathy Barrow — who writes the “Bring It” column for the Washington Post — decided to take that basic concept and elevate it.
Long Island is known for lots of things, but one of the most ubiquitous, beloved and perhaps divisive — it's the subject of many a dining table conversation — is the BEC, or the bacon, egg and cheese ...
Is there anyone who doesn’t love an eggy breakfast sandwich? Food writer Cathy Barrow – who writes the “Bring It” column for the Washington Post – decided to take that basic concept and elevate it.
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