1. Preheat oven to 350°F (176°C). Heat the oil in a pan over high heat. Cook the chicken with salt, pepper, garlic powder, ...

Barbecue chicken nachos may be the perfect, year-round snack. With the combination of carby goodness with oodles of savory toppers like avocado, jalapenos, and more, we’re yet to meet a plate of ...

Got leftover brisket, pulled pork, or smoked chicken sitting in the fridge? Don’t let it go to waste — turn it into BBQ Nachos that are smoky, cheesy, and completely irresistible. This recipe is the ...

Every week on Seattle Kitchen, Tom and Thierry offer their simple, helpful tips to turn the ordinary into something special. This week, they take on barbequed chicken, nachos and corned beef. While ...

These nachos are a hit because the barbecue sauce and pork add a fantastic tangy and rich pop to the crunch your guests already enjoy. Whether you make the meat using my recipe or buy it from your ...

Orange County’s Elizabeth Van Lierde, the brains behind The College Housewife, has a plethora of secret weapons when it comes to party ideas. This thick platter of nachos, baked with juicy pulled ...

As Texans continue to seek comfort food in the form of burgers, tacos and barbecue, a new entrant in the evolving menu of smoked meats has emerged: the venerable plate of nachos. Nachos are a natural ...