"The lamb ribs from Rhubarb restaurant in Asheville, North Carolina perfectly walk the line between savory and sweet. And that line is succulence. I'm going out on a lamb here and saying these are the ...

Imagine the cookbook as Lonely Planet guide -- trail-stained, river-logged, loaded with maps and pictures, the recipes like scrawled postcards -- and you get an idea of the kind of books Jeffrey ...

Mix together until sugar is dissolved. Marinate lamb for 1 hour. Marinate your lamb rack in the Lamb Marinade for one hour. When it is ready, remove the lamb, and season lightly with salt and pepper.

Start this recipe from "Weber's Real Grilling Cookbook" as soon as you get home from work. Put together a salad, pour yourself a beer and wait while the lamb soaks in all those tasty flavors and the ...

Golden Lion MongolÕs BBQ, an all-you-can-eat buffet, is located in Pasadena on E. Colorado Blvd. Photo Credit: Geraldine Marquez / Staff Reporter If you’re looking for a welcoming place to hang out ...

A slice of lamb that soaks up the sauce and lingers on the tongue a little while is pretty hard to beat. While it is super important to perfect your lamb recipes to a tee and find the perfect sides to ...

Losing track of time and spending two hours at a restaurant enjoying the food and atmosphere were not part of my plan when I ...

Saute the garlic and ginger in 1 tablespoon of olive oil in a small saucepan over medium heat about 2 to 3 minutes, until fragrant. Add the soy sauce, brown sugar, wine and pepper flakes and bring to ...

I had a car full of preteen girls who were ravenously hungry – and who had no idea what they wanted to eat. While “Poker Face” played on the radio (over and over again), they told me what they didn’t ...