Apple puree is a major market player, integral to various products, yet its quality varies with the diversity of apple cultivars and processing conditions. For fruit processors, the ever-increasing ...

Three-time James Beard Award nominee and head chef at Rapid Creek Cidery in Johnson County, Iowa, Matt Steigerwald likes to complement fish or a light protein main dish with this show-stopping ...

A viral recipe claiming to turn apples into marshmallows is tested using stewed apple purée, sugar and a large amount of ...

Getting your Trinity Audio player ready... “Good cooking is when things taste of what they are,” said the French gastronomist Curnonsky. But how do you get an ingredient to taste like itself, or more ...

Peel, core and roughly chop the apples. Put the apples and a splash of water in a medium saucepan over medium-low heat. Cover and cook, stirring occasionally, for 8–10 minutes or until tender. Stir ...