No one’s saying you have to go meatless just because it’s Monday — but as incentive to join the growing movement, every week we’re offering an animal-free recipe. It’s smart to bake up a batch of ...

Keto pumpkin muffins keep carbs to a minimum, but they're packed with almond and coconut flavors and plenty of warming spices.

In kitchens everywhere, almond flour is becoming a star ingredient. What used to be a specialty item for gluten-free diets is now a go-to for home bakers and pro chefs. With its rich, nutty flavor and ...

It's 3 p.m. Too late for lunch; too early for supper. But you need something. These Blueberry-Almond Muffins will do nicely. There’s nothing better than a homemade baked good for an afternoon snack.

Food Network star Giada De Laurentiis’ Lemon Almond Ricotta muffins are inspired by her grandmother but at the same time very much her own. Lemony, with a hint of almond flavor, the chef’s baked treat ...

These muffins are gluten-free and can be adapted to accommodate any summer berry. The recipe is adapted from DrAxe.com. Preheat oven to 325 degrees. Prepare a standard 12-muffin pan with liners or ...

The reason cupcakes took the baking world by storm a few years ago is because, in short, they are awesome. A sweet little package of moist, crumby goodness topped with a dollop of creamy, fatty ...

Claire Ptak, owner of the Hackney-based Violet bakery, tells us how to make these delicious fruit and nut treats The almond-polenta muffin started life as an upside-down cake. I wanted to make a rich, ...