This is as festive as a cake can get. With a moist, tender texture and knock-your-socks-off flavor, it’s worthy of the holidays and a great choice for giving to friends (it stays fresh for a week or ...

A flourless chocolate cake flavored with bourbon and orange; French almond-rum cake. You don’t have to go to a patisserie for stunning French cakes. Milk Street Cook Erika Bruce teaches Christopher ...

silver dragees for decorating the cake (available at specialty foods shops and many supermarkets) In a large bowl, combine well the raisins, prunes, currants, cherries, lemon and orange peel, wine and ...

This light, delicious gluten-free cake is gently scented with lemon zest. Preheat oven to 350°F. Place a round of parchment paper on bottom of a 9-inch springform pan, and grease it and sides of pan ...

Join Samantha Seneviratne in her home kitchen as she makes an almond gingerbread fruitcake (that actually tastes good). This adaptation of an often maligned Christmas staple will change your mind ...

Martha Stewart’s Birthday Cake Recipe Is Wildly Over-the-Top (But So Worth It) originally appeared on Parade. While everyone has their own idea of a birthday celebration, one thing is universal: there ...

The secret here is that there is no secret: It’s the classic “pound” cake with equal weights of butter, sugar, eggs and flour. Back in the day of easy grocery runs and well-stocked kitchens, I tested ...

Mention Dianda's Italian-American Pastry Co. to any old-school San Franciscan and what inevitably follows is a misty-eyed look of longing, followed by some variation on the phrase "time-honored family ...

CHICAGO Employing nearly 50 people, the bakery is running non-stop over the next week to satisfy sweet tooths from all over the region. This time of year, taking a number and waiting isn't so bad, ...