As it turns out, Roker has long been a connoisseur of the sweet and tart dessert pie, having called Red Hook, Brooklyn-based ...

If Al Roker walks up to a bar, TODAY viewers know exactly what he's going to order: A delicious Aperol spritz. Perhaps unsurprisingly, Roker has even created his own spin on the Aperol spritz that he ...

Ring in the new year with a delicious brunch. Al's broccoli, ham and cheddar quiche is the perfect crowd-pleaser! Preheat oven to 375F. Roll dough to a 12-inch circle, about 1/16-inch thick. Line a ...

Ask Al Roker to name his favorite meal and he’s quick to reply: “A two- to three-inch, bone-in ribeye with creamed spinach or a baked potato,” says the longtime Today show weatherman. “And apple crisp ...