NEAH BAY — It took 10 years, but today, the Makah Cape Flattery Fisherman’s Co-op in Neah Bay has realized the goal of processing its own fish fillets, adding value to the fish and jobs to the ...

Dry, wet, dry. Those are the essential steps in breadcrumb coating. Whether it be chicken or fish fillets, a light dredge or dusting of flour is the first step, thus the “dry” term. Next the “wet,” a ...

To bread the fillets, beat eggs and milk together in a medium bowl. Place flour in a separate bowl next to egg/milk mixture. Add a film of vegetable oil to a large nonstick saute pan over medium-high ...