Store-bought cake mix is convenient, saving you the time and effort it takes to gather multiple ingredients and measure them out. While you might be content to follow the simple directions of adding ...

BERKELEY, Calif. — Classic cake-making calls for eggs, flour, butter and sugar. But some bakers are juicing up the flavor by throwing liquor into the mix. Or, as Terry Lee Stone, co-author of the ...

Unlike cooking a pot of stew, baking a cake has a lot less margin for error. Any deviation from temperature, ingredient proportions, or freshness could be disastrous ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. As a person ...

Unlike crab cakes, which taste best when you limit the cracker or bread filler, these fish cakes benefit from such additions to add texture. My fish cakes also always include diced onion, green pepper ...

BERKELEY, Calif. - Classic cake-making calls for eggs, flour, butter and sugar. But some bakers are juicing up the flavor by throwing liquor into the mix. Or, as Terry Lee Stone, co-author of the ...