The cuisine of the American South is a unique product of diverse influences creating an iconic array of specialties prepared by proud and impressive culinary talent," the guide's international director said.

If we were in charge of a Michelin guide that includes Charlotte and Raleigh, here are the restaurants we’d include.

New Orleans, Louisiana and Gulf Coast restaurants can soon get Michelin stars, part of a new six-state guide to restaurants in the South. Here's what to know.